After the hepatitis virus infects the human body, it causes viremia. The hepatitis virus enters the liver and replicates. It releases the virus, causing the body's immune activation, killing virus-infected liver cells, and inducing cell death or apoptosis, thereby causing liver inflammation and necrosis, further leading to Liver fibrosis, cirrhosis, and liver cancer.

That is, after the human body ingests alcohol (ethanol), ethanol and its intermediate products cause hemodynamic changes, liver cell fatty degeneration, hypoxia immune-mediated damage, etc., thus leading to hepatitis.

It is mainly caused by overweight and obesity, and a small part may be caused by factors such as drugs and metabolism. Steatohepatitis is closely related to lifestyles such as high-calorie diet, intake of sugary drinks, and prolonged sedentary life. Obesity, type 2 diabetes, hyperlipidemia, metabolic syndrome, etc. can be used as predisposing factors alone or together, causing lipid metabolism disorders, excessive lipid deposition in the liver, and ultimately leading to liver damage.

Causes of drug-induced hepatitis

Hepatitis can cause symptoms such as fatigue, loss of appetite, nausea, low-grade fever, and jaundice due to impaired liver function; dull pain or discomfort in the liver area, discomfort and dull pain in the right upper abdomen and right ribs, etc., are also one of the common symptoms of hepatitis.

Patent name: "A Lactobacillus casei and hangover-relieving probiotic composition and the preparation method and application of the composition"

Patent number: ZL202010306925.4

PB-LC39, Lactobacillus plantarum HH-LP56, Lactobacillus acidophilus HH-LA26

Patent content (excerpt from the patent specification): Using the aforementioned Lactobacillus casei with efficient ammonia-lowering function, Lactobacillus plantarum producing acetaldehyde dehydrogenase, and Lactobacillus acidophilus, a hangover and detoxification product with high-efficiency ammonia-lowering function is formed. The liver-protecting probiotic formula can be directly used

At present, based on the full-process process control system and scientific evidence-based multi-level functional characteristics, it is ensured that the patented strain Lactobacillus casei PB-LC39 has the characteristics of high efficiency, high stability, high activity, etc., through its homology with plant extracts, medicinal and food products The scientific compatibility of ingredients, vitamins, and minerals, etc., has developed multi-scenario solutions for daily liver care, anti-hangover and anti-hangover, detoxification and beauty care for working professionals, tipsy young people, those who work overtime and stay up late, and have irregular work and rest periods. Provides powder, liquid, granules, tablets, capsules, and other dosage forms to meet customers' differentiated application needs.